Chicken milanesa
- Panko bread crumbs200 g
- Flour70 g
- Cornstarch35 g
- Eggs, beaten2
From previous steps
- Butterflied chicken
Step 2: Bread the cutlets
Prepare a breading station with three plates: one with flour and cornstarch, one with beaten eggs, and one with panko bread crumbs. Coat the chicken in flour, then egg, and finally in bread crumbs. Press the bread crumbs into the chicken to ensure even coverage and sticking.
Step 2: Bread the cutlets
Chicken milanesa
- Panko bread crumbs200 g
- Flour70 g
- Cornstarch35 g
- Eggs, beaten2
From previous steps
- Butterflied chicken
Prepare a breading station with three plates: one with flour and cornstarch, one with beaten eggs, and one with panko bread crumbs. Coat the chicken in flour, then egg, and finally in bread crumbs. Press the bread crumbs into the chicken to ensure even coverage and sticking.