Chicken Milanesa Torta

Step 1: Butterfly the chicken & make the crema

Chicken milanesa

  • Chicken Breasts
    4
  • Salt

Chipotle crema

  • Crema
    300 g
  • Chipotles in Adobo
    2
  • Lime juice
    1/4 lime
  • Salt
    to taste

Cut chicken breasts into 2-3 thin cutlets with a sharp knife. Pound the cutlets to even them out. Season both sides of the chicken generously with salt.

In a blender, mortar & pestle, or food processor, pulse together all crema ingredients until smooth. Taste and adjust as needed.