For the roll
- Cucumbers, sliced
- Pickled onions
From previous steps
- Cilantro mint chutney
Step 5: Assemble the rolls
Spread a spoonful or two of the chutney on the bottom followed by a serving of the chicken. Garnish with pickled onions, thinly sliced cucumber, and more chutney as needed. Optionally wrap up with foil or parchment paper to keep the fillings contained. Repeat with remaining kati rolls.
Step 5: Assemble the rolls
For the roll
- Cucumbers, sliced
- Pickled onions
From previous steps
- Cilantro mint chutney
Spread a spoonful or two of the chutney on the bottom followed by a serving of the chicken. Garnish with pickled onions, thinly sliced cucumber, and more chutney as needed. Optionally wrap up with foil or parchment paper to keep the fillings contained. Repeat with remaining kati rolls.