For the roll
- Paratha flatbreads4-6
Step 4: Warm the parathas
Set a pan over medium heat and add some ghee or oil. Place a frozen or fresh-made paratha and gently cook until golden brown and crispy on both sides. Note: If you want to make it an egg roll, scramble one egg and pour it on one side of the golden brown paratha. Flip once and cook the egg face down, then remove from the pan before assembling the Kati roll.
Step 4: Warm the parathas
For the roll
- Paratha flatbreads4-6
Set a pan over medium heat and add some ghee or oil. Place a frozen or fresh-made paratha and gently cook until golden brown and crispy on both sides. Note: If you want to make it an egg roll, scramble one egg and pour it on one side of the golden brown paratha. Flip once and cook the egg face down, then remove from the pan before assembling the Kati roll.