Fajita chicken, peppers, and onions
- Chicken Thighs, boneless, skinless520 g1.3 lbs
- Salt4 g1%
- Cumin3 ga spoonful
- Chili Powder3 ga spoonful
- Chicken bouillon2 ga sprinkle
Step 2: Marinate the chicken
While the beans simmer, trim any excess fat from the chicken thighs and cut them into bite-size pieces.
Season the chicken with the salt, cumin, chili powder, and chicken bouillon. Mix until evenly coated, then refrigerate to while you prepare the remaining components.
Step 2: Marinate the chicken
Fajita chicken, peppers, and onions
- Chicken Thighs, boneless, skinless520 g1.3 lbs
- Salt4 g1%
- Cumin3 ga spoonful
- Chili Powder3 ga spoonful
- Chicken bouillon2 ga sprinkle
While the beans simmer, trim any excess fat from the chicken thighs and cut them into bite-size pieces.
Season the chicken with the salt, cumin, chili powder, and chicken bouillon. Mix until evenly coated, then refrigerate to while you prepare the remaining components.