Homemade beans
- Dried black beans110 g1/4 lb
- Waterenough to submerge
- Salt1 g
Step 1: Simmer the beans
Add the dried black beans to a pot and cover them with plenty of water. Bring everything to a , then season with salt.
Reduce to a gentle and cook for about 1½ hours, or until the beans are tender.
If you're short on time, substitute two cans of drained and rinsed black beans, and skip ahead to Step 5.
Step 1: Simmer the beans
Homemade beans
- Dried black beans110 g1/4 lb
- Waterenough to submerge
- Salt1 g
Add the dried black beans to a pot and cover them with plenty of water. Bring everything to a , then season with salt.
Reduce to a gentle and cook for about 1½ hours, or until the beans are tender.
If you're short on time, substitute two cans of drained and rinsed black beans, and skip ahead to Step 5.