Optional garnishes
- Golden raisins
- Almonds, blanched
- Eggs, hard-boiled
From previous steps
- Cooked rice
- Cooked chicken
- Fried onions
Step 4: Bake the biryani
Remove the chicken from the stove and layer the rice over top. Pour the turmeric milk over the rice in orange lines. Spoon the onion-flavored oil from the pan along with the bay leaves.
Cover the dish with aluminum foil and place the lid over top to seal the dish.
for 10-15 minutes or until the rice has absorbed any extra liquid and is cooked through and fluffy.
Spoon the biryani onto a plate and sprinkle with fried onions and other garnishes of your choice. Enjoy.
Step 4: Bake the biryani
Optional garnishes
- Golden raisins
- Almonds, blanched
- Eggs, hard-boiled
From previous steps
- Cooked rice
- Cooked chicken
- Fried onions
Remove the chicken from the stove and layer the rice over top. Pour the turmeric milk over the rice in orange lines. Spoon the onion-flavored oil from the pan along with the bay leaves.
Cover the dish with aluminum foil and place the lid over top to seal the dish.
for 10-15 minutes or until the rice has absorbed any extra liquid and is cooked through and fluffy.
Spoon the biryani onto a plate and sprinkle with fried onions and other garnishes of your choice. Enjoy.