Biryani components
- Basmati Rice120 g
- Cooking oil60 g
- Milk30 g
- Turmeric powder6 g
Step 3: Par-boil the rice & soak the turmeric
Preheat the oven to 300°F/148°C.
Add the rice to the water and parboil the rice for 8-10 minutes, then drain in a colander.
Soak the turmeric in hot but not boiling milk (warm it up in the or in a sauce pot).
Step 3: Par-boil the rice & soak the turmeric
Biryani components
- Basmati Rice120 g
- Cooking oil60 g
- Milk30 g
- Turmeric powder6 g
Preheat the oven to 300°F/148°C.
Add the rice to the water and parboil the rice for 8-10 minutes, then drain in a colander.
Soak the turmeric in hot but not boiling milk (warm it up in the or in a sauce pot).