Chicken & Ginger Stir Fry

Step 2: Make the sauce & prepare aromatics

Stir fry sauce

  • Water
    15 g
  • Light soy sauce
    10 g
  • Dark Soy Sauce
    5 g
  • Sugar
    5 g

Stir fry components

  • Fresh ginger, thinly sliced
    60 g
  • Scallions, thinly sliced
    2

Mix together all stir fry sauce ingredients in a bowl until the sugar is dissolved.

  • Optional: in a separate bowl, make a small amount of cornstarch slurry in case you’ll want to thicken the sauce.

Peel the ginger and thinly slice it. Slice the green onions, separating the green from the white parts.