Chicken & Ginger Stir Fry

Step 1: Marinate the chicken

Marinated Chicken

  • Chicken Breasts
    1
  • Shaoxing wine
    10 g
  • Potato starch
    7 g
  • Salt
    5 g

In a bowl, combine together the cubes of chicken with the salt, starch, and Shaoxing wine. Massage everything together to tenderize the chicken a bit and make sure the evenly coats every piece.

Set aside until ready to use.