Buffalo Chicken Baked Potato

Step 4: Blend the blue cheese sauce

Blue cheese sauce

  • Blue Cheese, crumbled
    70 g1 part
  • Sour Cream
    140 g2 parts
  • Dried dill
    a sprinkle
  • Granulated garlic
    a sprinkle
  • Black Pepper
    20 cranks
  • Water
    as neededto thin sauce

Add the blue cheese, sour cream, dried dill, dried minced garlic, black pepper, and water to a jar or blending cup.

Blend until mostly smooth. Add more water as needed until the sauce is pourable but still thick.