Quick chili
- Enchilada Sauce400 g14oz can
- Braised beef, leftover2-3 portions
- Garlic Powdera spoonful
- Smoked Paprikaa sprinkle
Step 1: Make the quick chili
Add the can of enchilada sauce to a saucepan and set to medium heat. Taste and adjust the sauce with garlic powder, smoked paprika, and any other seasonings you see fit.
Bring to a and add the braised beef. Let that warm through and until the meat is fully incorporated and the chili mixture has reached your desired consistency. Taste and adjust as needed.
Step 1: Make the quick chili
Quick chili
- Enchilada Sauce400 g14oz can
- Braised beef, leftover2-3 portions
- Garlic Powdera spoonful
- Smoked Paprikaa sprinkle
Add the can of enchilada sauce to a saucepan and set to medium heat. Taste and adjust the sauce with garlic powder, smoked paprika, and any other seasonings you see fit.
Bring to a and add the braised beef. Let that warm through and until the meat is fully incorporated and the chili mixture has reached your desired consistency. Taste and adjust as needed.