Mashed potatoes
- Yukon gold potatoes, peeled & cubed1400 g
- Milk120 g
- Butter42 g
- Sour Creama dollop
- Salt
- Black Pepper
From previous steps
- Roasted shallots
Step 2: Boil & mash the potatoes
While the shallots are , fill a large pot with water and add a generous amount of salt, about 10 grams per liter of water (a 1% solution). Add the cubed potatoes. Bring the water to a and cook until the potatoes are fork-tender, about 20 minutes.
Drain the potatoes and rice (or mash) them into a bowl. Add the roasted and diced shallots, butter, milk, a dollop of sour cream, and salt and pepper to taste. Mix everything together and adjust the flavor and texture as needed.
Step 2: Boil & mash the potatoes
Mashed potatoes
- Yukon gold potatoes, peeled & cubed1400 g
- Milk120 g
- Butter42 g
- Sour Creama dollop
- Salt
- Black Pepper
From previous steps
- Roasted shallots
While the shallots are , fill a large pot with water and add a generous amount of salt, about 10 grams per liter of water (a 1% solution). Add the cubed potatoes. Bring the water to a and cook until the potatoes are fork-tender, about 20 minutes.
Drain the potatoes and rice (or mash) them into a bowl. Add the roasted and diced shallots, butter, milk, a dollop of sour cream, and salt and pepper to taste. Mix everything together and adjust the flavor and texture as needed.