Roasted shallots
- Butter42 g3 spoonfuls
- Shallots3
- Salt
- Black Pepper
Step 1: Roast the shallots
Preheat the oven to 400°/204°C.
Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. the shallots until they are soft and a knife easily slides through the interior (40-50 minutes).
Once roasted, remove the outer skin, and roughly dice.
Step 1: Roast the shallots
Roasted shallots
- Butter42 g3 spoonfuls
- Shallots3
- Salt
- Black Pepper
Preheat the oven to 400°/204°C.
Place the unpeeled shallots with the butter, salt and pepper in a small cast iron or oven safe pan. the shallots until they are soft and a knife easily slides through the interior (40-50 minutes).
Once roasted, remove the outer skin, and roughly dice.