For serving
- Rice, cooked3-4 servings
- Eggs, fried3-4
- Scallions, slicedfor garnish
From previous steps
- Marinated beef
- Stir-fried vegetables
- Pickled spicy sesame carrots
- Bibimbap sauce
Step 5: Finish the beef & eggs, then serve.
Add the marinated beef and until cooked through and reaches 160 °F/ 71 °C. Set aside to rest while you make the eggs for serving.
Fry however many eggs you want (1 per bowl/serving is standard). This recipe makes around 4 rice bowls.
While the beef & eggs are still hot, serve: place cooked rice in the bottom of the bowl. Place the beef, various vegetables, and the bibimbap sauce over the rice. Top with the fried egg and some sliced scallions. Devour.
Step 5: Finish the beef & eggs, then serve.
For serving
- Rice, cooked3-4 servings
- Eggs, fried3-4
- Scallions, slicedfor garnish
From previous steps
- Marinated beef
- Stir-fried vegetables
- Pickled spicy sesame carrots
- Bibimbap sauce
Add the marinated beef and until cooked through and reaches 160 °F/ 71 °C. Set aside to rest while you make the eggs for serving.
Fry however many eggs you want (1 per bowl/serving is standard). This recipe makes around 4 rice bowls.
While the beef & eggs are still hot, serve: place cooked rice in the bottom of the bowl. Place the beef, various vegetables, and the bibimbap sauce over the rice. Top with the fried egg and some sliced scallions. Devour.