Vegetables & aromatics
- Neutral oil45 gthree spoonfuls
- Szechuan peppercorns, grounda spoonful
- Chinese red chili flakesa spoonful
From previous steps
- Warm, cooked noodles & cabbage in a bowl
- Mixed sauce
Step 6: Sauce the noodles
Heat the oil in a small pot or skillet until it is hot but not yet smoking (~375°F/190°C).
To the bowl of cooked noodles and blanched cabbage, pour the sauce over top. Then add all remaining aromatics and spices in a pile on top of the noodles.
Drizzle the hot oil right on the aromatics, making sure everything sizzles and from its heat.
Toss the noodles until everything is evenly coated, taste and adjust the seasoning if needed, and serve right away while the noodles are still warm.
Step 6: Sauce the noodles
Vegetables & aromatics
- Neutral oil45 gthree spoonfuls
- Szechuan peppercorns, grounda spoonful
- Chinese red chili flakesa spoonful
From previous steps
- Warm, cooked noodles & cabbage in a bowl
- Mixed sauce
Heat the oil in a small pot or skillet until it is hot but not yet smoking (~375°F/190°C).
To the bowl of cooked noodles and blanched cabbage, pour the sauce over top. Then add all remaining aromatics and spices in a pile on top of the noodles.
Drizzle the hot oil right on the aromatics, making sure everything sizzles and from its heat.
Toss the noodles until everything is evenly coated, taste and adjust the seasoning if needed, and serve right away while the noodles are still warm.