Vegetables & aromatics
- Napa cabbage, thinly sliceda handful
From previous steps
- Hand pulled noodles
Step 5: Boil the noodles & blanch the cabbage
Once your noodles are pulled and your large pot is boiling, you can cook the noodles.
Add the noodles to the boiling water and cook them until they float, which should take around 2 minutes. During the last 30 seconds of boiling, add the cabbage into the water with the noodles to cook through.
If you are working with a smaller pot, it is ok to do this in batches.
Drain the noodles and cabbage and set aside into a large heatproof bowl for saucing.
Step 5: Boil the noodles & blanch the cabbage
Vegetables & aromatics
- Napa cabbage, thinly sliceda handful
From previous steps
- Hand pulled noodles
Once your noodles are pulled and your large pot is boiling, you can cook the noodles.
Add the noodles to the boiling water and cook them until they float, which should take around 2 minutes. During the last 30 seconds of boiling, add the cabbage into the water with the noodles to cook through.
If you are working with a smaller pot, it is ok to do this in batches.
Drain the noodles and cabbage and set aside into a large heatproof bowl for saucing.