Beer & vodka batter
- Flour150 g
- Corn starch25 g
- Baking Powder5 g
- Salt5 g
- Cayenne Pepper1 g
- Garlic Powder1 g
- Smoked Paprika1 g
- Beer227 g
- Vodka43 g
- Neutral oilfor frying
From previous steps
- Ground chicken
Step 2: Start the batter & begin dredging the chicken
Add about 2 inches of neutral oil to a wok over medium-low heat.
In a bowl, combine 100 grams of flour with the corn starch, baking powder, salt, cayenne, garlic powder, and smoked paprika. Mix well.
In another bowl, combine the beer and vodka.
Put the remaining 50 grams of flour in a separate bowl. Toss the chicken nuggets in the plain flour until evenly coated, then transfer them to a wire rack set on a baking sheet.
Step 2: Start the batter & begin dredging the chicken
Beer & vodka batter
- Flour150 g
- Corn starch25 g
- Baking Powder5 g
- Salt5 g
- Cayenne Pepper1 g
- Garlic Powder1 g
- Smoked Paprika1 g
- Beer227 g
- Vodka43 g
- Neutral oilfor frying
From previous steps
- Ground chicken
Add about 2 inches of neutral oil to a wok over medium-low heat.
In a bowl, combine 100 grams of flour with the corn starch, baking powder, salt, cayenne, garlic powder, and smoked paprika. Mix well.
In another bowl, combine the beer and vodka.
Put the remaining 50 grams of flour in a separate bowl. Toss the chicken nuggets in the plain flour until evenly coated, then transfer them to a wire rack set on a baking sheet.