Chicken
- Chicken Thighs, boneless, skinless454 g
- Salt5 g
- MSG3 g
Step 1: Grind & form the chicken
Slice the boneless, skinless chicken thighs into thin slivers. Then cut across the slivers into small cubes. Rock chop the chicken continuously for about 3 minutes until it starts to resemble rough ground meat.
Sprinkle the salt and MSG over the chicken and continue chopping for another minute. Then, massage and mix the ground chicken with your hands for about a minute. This process helps bind the chicken.
Lay wax paper over a baking sheet and form the ground chicken into nugget shapes. I got about 18. Set them aside in the fridge while we prepare the batter and start heating the oil.
Step 1: Grind & form the chicken
Chicken
- Chicken Thighs, boneless, skinless454 g
- Salt5 g
- MSG3 g
Slice the boneless, skinless chicken thighs into thin slivers. Then cut across the slivers into small cubes. Rock chop the chicken continuously for about 3 minutes until it starts to resemble rough ground meat.
Sprinkle the salt and MSG over the chicken and continue chopping for another minute. Then, massage and mix the ground chicken with your hands for about a minute. This process helps bind the chicken.
Lay wax paper over a baking sheet and form the ground chicken into nugget shapes. I got about 18. Set them aside in the fridge while we prepare the batter and start heating the oil.