Core burger components
- 93/7 ground beef142 g1/3 lb
- Salta sprinkle
Burger sauce
- Pickles, finely diced5 g
- Red Onions, finely diced5 g
- Kewpie mayo5 g
- Mustard5 g
- Ketchup10 g
- Smoked Paprikaa sprinkle
Step 1: Prep the meat & make the burger sauce
Divide the ground beef into two ~ 70 g balls. Sprinkle salt on both patties.
Combine all burger sauce components in a small bowl and mix until well combined. Taste and adjust as needed.
Step 1: Prep the meat & make the burger sauce
Core burger components
- 93/7 ground beef142 g1/3 lb
- Salta sprinkle
Burger sauce
- Pickles, finely diced5 g
- Red Onions, finely diced5 g
- Kewpie mayo5 g
- Mustard5 g
- Ketchup10 g
- Smoked Paprikaa sprinkle
Divide the ground beef into two ~ 70 g balls. Sprinkle salt on both patties.
Combine all burger sauce components in a small bowl and mix until well combined. Taste and adjust as needed.