Chicken katsu
- Panko bread crumbs30 g
- Flour30 g
- Cornstarch15 g
- Eggs1
Umami mayo
- Saltto taste
From previous steps
- Flattened chicken breast
Step 2: Dredge the chicken
Prepare the breading station with 3 plates or trays: one with flour and cornstarch, one with egg, and one with panko bread crumbs.
Lightly coat both sides of the chicken in the flour, then move it to the egg, and finally, coat it with the bread crumbs. Press the bread crumbs into the chicken to ensure even coverage and sticking.
Step 2: Dredge the chicken
Chicken katsu
- Panko bread crumbs30 g
- Flour30 g
- Cornstarch15 g
- Eggs1
Umami mayo
- Saltto taste
From previous steps
- Flattened chicken breast
Prepare the breading station with 3 plates or trays: one with flour and cornstarch, one with egg, and one with panko bread crumbs.
Lightly coat both sides of the chicken in the flour, then move it to the egg, and finally, coat it with the bread crumbs. Press the bread crumbs into the chicken to ensure even coverage and sticking.