22 Minute Katsu Sandwich

Step 1: Flatten the chicken & make the sauce

Chicken katsu

  • Chicken Breasts
    2
  • Salt
  • Neutral oil
    for frying

Katsu-ish sauce

  • Sriracha
    2 parts1 spoonful
  • Hoisin
    2 parts1 spoonful
  • Ketchup
    2 parts1 spoonful
  • Worcestershire Sauce
    1 part1/2 spoonful
  • Soy Sauce
    1 part1/2 spoonful

Set a wok or deep vessel over medium-low heat and add enough oil to the chicken, about 2 inches deep.

Meanwhile, flatten the chicken breast with a rolling pin, cast iron pan, or another blunt object. Optionally, cut the chicken into a square to fit the bread. Season both sides generously with salt.

Combine all sauce ingredients in a small bowl and mix together. Set aside for serving.