20 Min Chicken & Yellow Rice

Step 4: Fluff & finish the rice with oil

Yellow rice

  • Cooking oil
    a drizzle~10 g

From previous steps

  • cooked rice

Optional: Once the rice is done, drizzle in about 10 g of oil before fluffing.

  • Mix the cooked rice thoroughly to coat the grains and distribute the oil.

  • The fat enhances texture and helps carry the spice aromas.