The chicken
- Chicken Breasts, cubed~2450 g/ 1 lb
- Spices of choiceto taste
- Saltto taste
- Cooking oila drizzlefor searing
Step 3: Cube & sear the chicken
Cut the chicken breast into small, even cubes.
Smaller pieces = faster cooking and more surface area for seasoning.
Heat a pan over high heat, then add a small drizzle of oil. Add the chicken and let it undisturbed to develop .
Once one side is browned, add your spice rub & salt and toss to coat. Continue searing until fully cooked through, about 4–5 minutes total. Reduce heat or add a splash of water if anything threatens to burn.
Taste and adjust final seasoning with salt, if needed.
Step 3: Cube & sear the chicken
The chicken
- Chicken Breasts, cubed~2450 g/ 1 lb
- Spices of choiceto taste
- Saltto taste
- Cooking oila drizzlefor searing
Cut the chicken breast into small, even cubes.
Smaller pieces = faster cooking and more surface area for seasoning.
Heat a pan over high heat, then add a small drizzle of oil. Add the chicken and let it undisturbed to develop .
Once one side is browned, add your spice rub & salt and toss to coat. Continue searing until fully cooked through, about 4–5 minutes total. Reduce heat or add a splash of water if anything threatens to burn.
Taste and adjust final seasoning with salt, if needed.