20-Min Chicken Shawarma Wrap

Step 4: Make the white sauce & finish the chicken

White sauce

  • Yogurt
    60 g
  • Mayonnaise
    40 g
  • Black Pepper
    a sprinkle

Cucumber salad (Fattoush-ish)

  • Za'atar
    a sprinkle
  • Lemon juice
    to taste

From previous steps

  • Searing chicken

Mix the mayo, yogurt, lemon juice, za’atar, & black pepper until combined. Taste and adjust as needed, optionally thinning the texture with extra lemon juice or water.

When the chicken thighs are nicely on each side and have reached an internal temp of 180°F/83°C, remove them from the heat.