White sauce
- Za'atara sprinkle
- Lemon juiceto taste
Cucumber salad (Fattoush-ish)
- Cucumbers, diced1 part
- Cherry tomatoes, halved1 part
- Red Onions, thinly sliced1/2 part
- Sumaca sprinkle
- Olive Oila drizzle
- Saltto taste
Step 3: Flip the chicken; make the salad
When the chicken pieces have developed color and light , flip them and continue on their second side.
Meanwhile, prep the vegetables & combine them in a bowl. Toss with a sprinkle of the sumac, za’atar, and salt, along with a drizzle of olive oil and lemon juice. Taste and adjust with more seasonings, salt, lemon, or oil. Set aside.
Step 3: Flip the chicken; make the salad
White sauce
- Za'atara sprinkle
- Lemon juiceto taste
Cucumber salad (Fattoush-ish)
- Cucumbers, diced1 part
- Cherry tomatoes, halved1 part
- Red Onions, thinly sliced1/2 part
- Sumaca sprinkle
- Olive Oila drizzle
- Saltto taste
When the chicken pieces have developed color and light , flip them and continue on their second side.
Meanwhile, prep the vegetables & combine them in a bowl. Toss with a sprinkle of the sumac, za’atar, and salt, along with a drizzle of olive oil and lemon juice. Taste and adjust with more seasonings, salt, lemon, or oil. Set aside.