18 Minute Burrito

Step 2: Bloom aromatics & saute the beans

Spicy pinto beans

  • Pinto Beans, drained
    400 g14 oz can
  • Jalapeños, minced
    1
  • Cooking oil
    a drizzle
  • Cumin seeds
    a sprinkle
  • Salt
    to taste

Drizzle oil into a pan over medium-low heat.

Add diced jalapeño and cumin seeds and until just fragrant, about 1 minute.

Add the drained pintos beans and for 4-5 minutes or until heated through. Turn off the heat and set aside.