Pollo asado
- Chicken Thighs, boneless3-41 lb / 450 g
- Mayonnaise2 spoonfuls30 g
- Garlic, microplaned2 cloves
- Lime zest, microplaned1/2 lime
- Lime juice1/2 lime
- Salta sprinkle5 g
- Chili Powdera sprinkle
- Dried oreganoa sprinkle
- Black Peppera sprinkle
Step 1: Season & sear the chicken
Set a cast-iron pan over medium to preheat.
Meanwhile, mix the mayo and spices into a bowl. Add the chicken and slather the on the exterior, making sure the thighs are well coated.
Add the chicken to the pan and on each side until well . Cook the thighs until their internal temp is at least 176°F/80°C. Remove from the pan, slice into thin strips, and set aside.
Step 1: Season & sear the chicken
Pollo asado
- Chicken Thighs, boneless3-41 lb / 450 g
- Mayonnaise2 spoonfuls30 g
- Garlic, microplaned2 cloves
- Lime zest, microplaned1/2 lime
- Lime juice1/2 lime
- Salta sprinkle5 g
- Chili Powdera sprinkle
- Dried oreganoa sprinkle
- Black Peppera sprinkle
Set a cast-iron pan over medium to preheat.
Meanwhile, mix the mayo and spices into a bowl. Add the chicken and slather the on the exterior, making sure the thighs are well coated.
Add the chicken to the pan and on each side until well . Cook the thighs until their internal temp is at least 176°F/80°C. Remove from the pan, slice into thin strips, and set aside.