Broil
Exposing food to direct, high heat from above.
What are the fundamentals of broiling?
Broiling is the act of using direct heat, usually from above, to quickly cook, brown, or char food.
Because this takes place at high temperatures, the takes place rapidly, which also allows you to get color on the surface of an ingredient without overcooking the interior.
Broiling is a great way to achieve light, controlled on foods, which yields a pleasant note and contrast in texture.
🍳 Kitchen Tool: Broiler, Oven, Torch
🔥 Heat Type: Radiation
🌡️ Pan Surface Temperature: 500°F/260°C
🧪 Food Reaction(s):
Example Foods
Cheesy tops — pizza, lasagna, mac & cheese
Roasted Vegetables
Oven finished ribs
Broil in action
Pesto Slaw Chicken Cutlet Sandwich
Recipe
Croque Madame
Recipe · 25 minutes
High Protein Turkey Sausage, Egg & Cheese English Muffin
Recipe · 30 minutes
Green Chile Chicken White Cheddar Mac & Cheese
Recipe · 40 minutes
Southwestern Brussel Sprout Salad
Recipe · 15 minutes
Spicy Egg, Bacon, & Cheese Sandwich
Recipe · 20 minutes
Chicken Kati Rolls
Recipe · 30 minutes
Roasted Poblano Cheese Crust Quesadilla
Recipe · 30 minutes
Meatball Sub
Recipe · 1 hour
Healthy-ish Rotisserie Chicken Nachos
Recipe · 20 minutes
Cilantro Avocado Pasta & Chicken Salad
Recipe · 30 minutes
Butter Chicken Snack Wrap
Recipe · 1 hour
Crispy Tofu Salad with Miso Ginger Mustard Dressing
Recipe · 45 minutes
Two Ingredient Gnocchi & Browned Butter Sauce
Recipe · 2 hours