Za’atar Marinade Dressing
- Olive Oil50 g
- Vinegar, of choice50 g
- Za'atar10 g2 spoonfuls
- Dried oregano5 g a spoonful
- Red Pepper Flakes, 3 g1/2 spoonful
From previous steps
- Boiled pasta
Step 3: Mix the dressing
Combine all za’atar dressing ingredients in a bowl. If you haven’t already, drain the pasta and gather or prep any remaining ingredients.
Step 3: Mix the dressing
Za’atar Marinade Dressing
- Olive Oil50 g
- Vinegar, of choice50 g
- Za'atar10 g2 spoonfuls
- Dried oregano5 g a spoonful
- Red Pepper Flakes, 3 g1/2 spoonful
From previous steps
- Boiled pasta
Combine all za’atar dressing ingredients in a bowl. If you haven’t already, drain the pasta and gather or prep any remaining ingredients.