Yellow rice
- Water300 g1.5 parts
- Basmati Rice200 g1 part
- Garlic, thinly sliced3 cloves
- Cooking oila drizzle
- Turmeric powdera sprinkle
- Chicken bouillon powdera spoonful
Step 1: Make the rice
Set a pot or skillet over medium heat and add a drizzle of oil to coat the cooking surface. Add the sliced garlic and for about a minute or until fragrant.
Add the rice to the pan followed by the turmeric and chicken bouillon powder. Stir for about 2 minutes until all the grains are evenly coated and begin to .
Add the water, bring to a , and cover. Reduce the heat to low and for 20-30 minutes or until all the water is absorbed and the rice is cooked through.
Alternatively, add the toasted rice mixture and water to a rice cooker to steam.
While that cooks, prep the other components.
Step 1: Make the rice
Yellow rice
- Water300 g1.5 parts
- Basmati Rice200 g1 part
- Garlic, thinly sliced3 cloves
- Cooking oila drizzle
- Turmeric powdera sprinkle
- Chicken bouillon powdera spoonful
Set a pot or skillet over medium heat and add a drizzle of oil to coat the cooking surface. Add the sliced garlic and for about a minute or until fragrant.
Add the rice to the pan followed by the turmeric and chicken bouillon powder. Stir for about 2 minutes until all the grains are evenly coated and begin to .
Add the water, bring to a , and cover. Reduce the heat to low and for 20-30 minutes or until all the water is absorbed and the rice is cooked through.
Alternatively, add the toasted rice mixture and water to a rice cooker to steam.
While that cooks, prep the other components.