Sauce
- Whole peeled tomatoes, canned800 g1 28oz can
- Butter15 ga spoonful
- Olive Oil15 ga spoonful
- Garlic2-3 cloves
- Onions1/4
Step 2: Start the sauce
While the dough rests, start the sauce. Add all sauce ingredients except the fresh basil and salt to a pot and place on low heat with a lid over top.
Just make sure the garlic and onions are peeled, but no need to dice them (unless you aren't going to blend the sauce later).
Set the heat low and begin to .
Step 2: Start the sauce
Sauce
- Whole peeled tomatoes, canned800 g1 28oz can
- Butter15 ga spoonful
- Olive Oil15 ga spoonful
- Garlic2-3 cloves
- Onions1/4
While the dough rests, start the sauce. Add all sauce ingredients except the fresh basil and salt to a pot and place on low heat with a lid over top.
Just make sure the garlic and onions are peeled, but no need to dice them (unless you aren't going to blend the sauce later).
Set the heat low and begin to .