Jalapeño black beans
- Black Beans800 g28 oz can
- Jalapeños, chopped1
- Garlic, thinly sliced1 clove
- Lime juice1/2 lime
Step 3: Start the beans
Set a pan over medium-high heat and add a drizzle of oil.
Add the jalapeños and garlic to the pan and let them for several minutes.
Add the beans to the skillet and bring them to a . As the liquid evaporates, half-mash the beans with a masher or spoon.
Take the beans off the heat and add the juice from half of a lime.
Step 3: Start the beans
Jalapeño black beans
- Black Beans800 g28 oz can
- Jalapeños, chopped1
- Garlic, thinly sliced1 clove
- Lime juice1/2 lime
Set a pan over medium-high heat and add a drizzle of oil.
Add the jalapeños and garlic to the pan and let them for several minutes.
Add the beans to the skillet and bring them to a . As the liquid evaporates, half-mash the beans with a masher or spoon.
Take the beans off the heat and add the juice from half of a lime.