Weeknight Chicken Burrito

Step 1: Prepare the chicken

Chicken

  • Chicken Thighs
    ~ 454 g~ 1 lb
  • Salt
    5 g1%
  • Cumin seeds
    2 parts
  • Coriander seeds
    1 part
  • Chili Powder
    1/2 part

Place the chicken on a sheet tray and evenly coat it with salt on both sides.

In a mortar & pestle, add the spices and grind them together.

Heavily season the chicken with the spices on both sides.