Two Ingredient Gnocchi & Browned Butter Sauce

Step 5: Make the sauce & serve

Brown butter sage sauce

  • Butter
    30 g
  • Garlic
    2 cloves
  • Fresh sage
    1/2 handful
  • Parmesan, grated
    for garnish

From previous steps

  • Cooked gnocchi

Set a couple of tablespoons of butter in a medium-heat pan skillet. Once melted add in a bunch of sage leaves and 2 whole cloves of garlic. Cook until the butter is slightly browned.

Toss in the cooked gnocchi, and until they crisp up a bit. Finally, add a generous sprinkle of parmesan cheese over top.

  • Optionally pop the pan under the for 1-2 minutes to crisp the cheese.

Serve warm.