Rice cakes
- Rice cakes400 g
For serving
- Scallions
- Sesame Seeds
From previous steps
- Tteokbokki sauce
- Dashi broth
Step 2: Simmer the rice cakes & serve
Bring the broth to a . Add the hot pepper paste (the mixed sauce) and rice cakes.
Cook while stirring occasionally until the sauce becomes thick and the rice cakes are soft to the bite while still chewy, about 10 minutes.
To serve, set in a bowl or plate and top with the scallions and sesame seeds. Enjoy.
Step 2: Simmer the rice cakes & serve
Rice cakes
- Rice cakes400 g
For serving
- Scallions
- Sesame Seeds
From previous steps
- Tteokbokki sauce
- Dashi broth
Bring the broth to a . Add the hot pepper paste (the mixed sauce) and rice cakes.
Cook while stirring occasionally until the sauce becomes thick and the rice cakes are soft to the bite while still chewy, about 10 minutes.
To serve, set in a bowl or plate and top with the scallions and sesame seeds. Enjoy.