For serving
- Tonkatsu sauce
- Lemons, wedges
From previous steps
- Hot oil
- Breaded cutlets
- Ginger carrot sauced cabbage
Step 3: Fry and serve
Using a thermometer, verify the temp of the oil is 350° F/ 176° C. Slowly drop the pork cutlets into the oil until golden brown. In total, the pork for about 7 to 9 minutes, slightly agitating them throughout.
When to your liking, move to a paper towel on a wire rack, dab the excess oil, and move to the wire portion so it doesn't get soggy. Add a sprinkle of salt after frying.
To serve, slice the cutlets into pieces. Eat with tonkatsu sauce and the ginger carrot sauced cabbage. Enjoy.
Step 3: Fry and serve
For serving
- Tonkatsu sauce
- Lemons, wedges
From previous steps
- Hot oil
- Breaded cutlets
- Ginger carrot sauced cabbage
Using a thermometer, verify the temp of the oil is 350° F/ 176° C. Slowly drop the pork cutlets into the oil until golden brown. In total, the pork for about 7 to 9 minutes, slightly agitating them throughout.
When to your liking, move to a paper towel on a wire rack, dab the excess oil, and move to the wire portion so it doesn't get soggy. Add a sprinkle of salt after frying.
To serve, slice the cutlets into pieces. Eat with tonkatsu sauce and the ginger carrot sauced cabbage. Enjoy.