Ginger garlic slaw
- Cabbage, sliced thin1/4
- Kewpie mayo20 g
- Soy Sauce5 g
- Sriracha5 g
- Rice Vinegar5 g
- Carrots, peeled1/4
- Fresh gingera small knob
- Garlic1 clove
- Lemon zest1/2 lemon
Step 1: Make ginger garlic carrot slaw
Make the slaw dressing: Using a micro grater, grate the ginger, garlic and peeled carrot into a bowl. Zest the lemon and add the mayo, rice wine vinegar, soy sauce, and sriracha. Mix together and taste it, adjust seasoning as needed.
Toss with thinly sliced cabbage or save to spoon over the top. Set aside for serving.
Step 1: Make ginger garlic carrot slaw
Ginger garlic slaw
- Cabbage, sliced thin1/4
- Kewpie mayo20 g
- Soy Sauce5 g
- Sriracha5 g
- Rice Vinegar5 g
- Carrots, peeled1/4
- Fresh gingera small knob
- Garlic1 clove
- Lemon zest1/2 lemon
Make the slaw dressing: Using a micro grater, grate the ginger, garlic and peeled carrot into a bowl. Zest the lemon and add the mayo, rice wine vinegar, soy sauce, and sriracha. Mix together and taste it, adjust seasoning as needed.
Toss with thinly sliced cabbage or save to spoon over the top. Set aside for serving.