Roast pork
- chicken stock
Sandwich components
- Hoagie rolls
- Provolone
- Pickled onions
From previous steps
- Cooled pork
- Broccoli rabe
Step 5: Warm the pork & assemble the sandwiches
When ready to make sandwiches, slice the pork with a deli slicer or a sharp knife.
Add the pork juices or chicken stock to a pan and add the slices of pork. until warmed through.
Serve on the sandwiches with broccoli rabe, sharp provolone, and pickled onions.
Step 5: Warm the pork & assemble the sandwiches
Roast pork
- chicken stock
Sandwich components
- Hoagie rolls
- Provolone
- Pickled onions
From previous steps
- Cooled pork
- Broccoli rabe
When ready to make sandwiches, slice the pork with a deli slicer or a sharp knife.
Add the pork juices or chicken stock to a pan and add the slices of pork. until warmed through.
Serve on the sandwiches with broccoli rabe, sharp provolone, and pickled onions.