The Philly Cheesesteak (Whiz Wit)

Step 3: Make the cheese whiz

Cheese whiz

  • Evaporated milk
    50 g1 part
  • Cheddar, medium, grated
    50 g1 part
  • American Cheese
    4 slices1 part

Meanwhile, set a nonstick pan over medium-low heat. Add the evaporated milk, American cheese slices, and cheddar cheese. Stir constantly until well melted and completely smooth.

Transfer the cheese whiz to a bowl. Wash the pan immediately — any remaining whiz that dries up will be difficult to clean later.