Breading
- Flour150 g
- Cornstarch75 g
- Cayenne Peppera sprinkle
- Smoked Paprikaa sprinkle
- Onion Powdera sprinkle
- Ground Gingera sprinkle
- Salta sprinkle
From previous steps
- Milk brine
- Brined chicken
Step 2: Make the dredge
For the dredge, set a baking sheet over a scale and the add flour, cornstarch, smoked paprika, cayenne powder, garlic powder, ground ginger, onion powder, and salt before mixing together. Splash some of the milk brine into the flour to create little clumps which will stick to the chicken breading.
Take the breasts out of the and add to the breading. Make sure to coat them thoroughly and press the dredge onto the exterior so it sticks.
Step 2: Make the dredge
Breading
- Flour150 g
- Cornstarch75 g
- Cayenne Peppera sprinkle
- Smoked Paprikaa sprinkle
- Onion Powdera sprinkle
- Ground Gingera sprinkle
- Salta sprinkle
From previous steps
- Milk brine
- Brined chicken
For the dredge, set a baking sheet over a scale and the add flour, cornstarch, smoked paprika, cayenne powder, garlic powder, ground ginger, onion powder, and salt before mixing together. Splash some of the milk brine into the flour to create little clumps which will stick to the chicken breading.
Take the breasts out of the and add to the breading. Make sure to coat them thoroughly and press the dredge onto the exterior so it sticks.