From previous steps
- Prepared cookies on their baking sheets
Step 5: Bake
Slide the cookies into the 350°F/176°C oven and for 10 minutes.
The tops of cookies will crack or crinkle as they flatten.
After 10 minutes, check the temperature of a cookie with a thermometer, which should be between 175-185°F/79-87°C. They might need a few extra minutes to get there. When the cookies have reached this internal temperature, pull them out of the oven.
They will be soft and gooey at this stage. Let them cool completely on the baking sheet so they firm up.
Step 5: Bake
From previous steps
- Prepared cookies on their baking sheets
Slide the cookies into the 350°F/176°C oven and for 10 minutes.
The tops of cookies will crack or crinkle as they flatten.
After 10 minutes, check the temperature of a cookie with a thermometer, which should be between 175-185°F/79-87°C. They might need a few extra minutes to get there. When the cookies have reached this internal temperature, pull them out of the oven.
They will be soft and gooey at this stage. Let them cool completely on the baking sheet so they firm up.