Bun sauce
- Mayonnaise1 part
- Dijon Mustard1 part
- Hot Sauce1/2 part
Remaining sandwich components
- Brioche buns2
- Lettuce, thinly sliced
- Pickled onions
From previous steps
- Fried chicken
Step 5: Assemble the sandwich & cleanup
Mix up the sauce ingredients and adjust ratios by taste, if desired. Optionally toast the buns.
For each sandwich, start with some sauce on the bottom bun, followed by pickled onions, romaine lettuce, the fried chicken, more sauce on top, and then close with the top bun.
NOTE: Don't waste your frying oil. Let it completely cool down, then whenever you can come back to it, set a paper towel over a strainer and filter the oil through. Keep in an airtight container and use to for another deep frying recipe.
Step 5: Assemble the sandwich & cleanup
Bun sauce
- Mayonnaise1 part
- Dijon Mustard1 part
- Hot Sauce1/2 part
Remaining sandwich components
- Brioche buns2
- Lettuce, thinly sliced
- Pickled onions
From previous steps
- Fried chicken
Mix up the sauce ingredients and adjust ratios by taste, if desired. Optionally toast the buns.
For each sandwich, start with some sauce on the bottom bun, followed by pickled onions, romaine lettuce, the fried chicken, more sauce on top, and then close with the top bun.
NOTE: Don't waste your frying oil. Let it completely cool down, then whenever you can come back to it, set a paper towel over a strainer and filter the oil through. Keep in an airtight container and use to for another deep frying recipe.