Taco Bell's Crunchwrap Supreme at Home

Step 2: Cook the beef

Seasoned beef

  • Ground beef
    ~450 g~1 lb
  • Salt
    5 ga sprinkle
  • Homemade taco seasoning
    15 ga few spoonfuls
  • Tomato Paste
    5 ga squirt
  • Beef broth, or water
    15 ga splash
  • MSG
    a sprinkle

Set a pan over medium-high heat. Once hot, add the beef, salt, homemade taco seasoning, a pinch of MSG, and a squirt of tomato paste.

Using a potato masher, crush the beef up into small pebble-like bits.

Once and cooked through, turn the heat off. Stir in the beef broth to give it a softer texture. Taste and adjust as needed.

Cover or set aside until ready to use.