Yellow rice
- Saltto taste
White sauce
- White Vinegar10 ga splash
- Lemon juice1/4 lemon
Red hot sauce
- Water100 g2 parts
- Cayenne Pepper15 g1/3 part
- Red Pepper Flakes5 ga spoonful
- Sugar10 ga spoonful
Step 4: Make the red sauce
Add all ingredients to a blender. Process until smooth.
Add sauce to a pot and over medium-low heat to develop flavors and the sauce. Taste and adjust for salt and vinegar.
NOTE: This will be hot. Let cool before storing in a bottle in the fridge.
Step 4: Make the red sauce
Yellow rice
- Saltto taste
White sauce
- White Vinegar10 ga splash
- Lemon juice1/4 lemon
Red hot sauce
- Water100 g2 parts
- Cayenne Pepper15 g1/3 part
- Red Pepper Flakes5 ga spoonful
- Sugar10 ga spoonful
Add all ingredients to a blender. Process until smooth.
Add sauce to a pot and over medium-low heat to develop flavors and the sauce. Taste and adjust for salt and vinegar.
NOTE: This will be hot. Let cool before storing in a bottle in the fridge.