Steak
- Cooking oilfor searing
Chili lime corn
- Corn ear2
Step 2: Char the corn
Take each ear of corn and remove the kernels by slicing them off the length of the cob.
Alternatively, char the corn cobs whole over a grill or open flame if you can. Then you can cut off the charred kernels and skip the cooking in a pan:
Set a pan or griddle over high heat, and toss the corn onto it with a bit of cooking oil. Cook until the kernels develop some or black spots on most pieces. Remove from the pan into a mixing bowl.
Step 2: Char the corn
Steak
- Cooking oilfor searing
Chili lime corn
- Corn ear2
Take each ear of corn and remove the kernels by slicing them off the length of the cob.
Alternatively, char the corn cobs whole over a grill or open flame if you can. Then you can cut off the charred kernels and skip the cooking in a pan:
Set a pan or griddle over high heat, and toss the corn onto it with a bit of cooking oil. Cook until the kernels develop some or black spots on most pieces. Remove from the pan into a mixing bowl.