The pasta
- Spaghetti, bronze cuta serving
- Pasta water, reservedas needed
For serving
- Fresh basil
From previous steps
- Spinach & cheese sauce
Step 3: Boil noodles & mix pasta
Set a pot of water to along with a big pinch of salt. Add the pasta and bring to a boil. Cook until slightly underdone, 1-2 minutes less than the package says. Reserve some of the pasta water.
Set a second pan on the stove, but keep the heat off. Add 2 heaping spoonfuls of the spinach sauce along with a splash of the reserved pasta water. Mix together until smooth.
With the heat still off, add the still-hot pasta. Turn the heat to medium-low and slowly bring up the temperature of the sauce while tossing with the pasta. Be a little careful of the heat, but this can come to a light without breaking. Serve on a plate with more grated parm and some basil.
Step 3: Boil noodles & mix pasta
The pasta
- Spaghetti, bronze cuta serving
- Pasta water, reservedas needed
For serving
- Fresh basil
From previous steps
- Spinach & cheese sauce
Set a pot of water to along with a big pinch of salt. Add the pasta and bring to a boil. Cook until slightly underdone, 1-2 minutes less than the package says. Reserve some of the pasta water.
Set a second pan on the stove, but keep the heat off. Add 2 heaping spoonfuls of the spinach sauce along with a splash of the reserved pasta water. Mix together until smooth.
With the heat still off, add the still-hot pasta. Turn the heat to medium-low and slowly bring up the temperature of the sauce while tossing with the pasta. Be a little careful of the heat, but this can come to a light without breaking. Serve on a plate with more grated parm and some basil.