Spinach & cheese sauce
- Spinach150 g
- Parmigiano Reggiano, grated100 g
- Garlic, minced3 cloves
Step 1: Prepare the spinach
Set a pot of water to .
Meanwhile, mince the garlic, grate the parmesan, and gather the remaining ingredients. Fill a mixing bowl with ice water.
Once the water has boiled, add the spinach and for 45 seconds. Strain and add to the cold water to stop the cooking process. Transfer to a paper towel to dry for a minute, then roughly chop.
Step 1: Prepare the spinach
Spinach & cheese sauce
- Spinach150 g
- Parmigiano Reggiano, grated100 g
- Garlic, minced3 cloves
Set a pot of water to .
Meanwhile, mince the garlic, grate the parmesan, and gather the remaining ingredients. Fill a mixing bowl with ice water.
Once the water has boiled, add the spinach and for 45 seconds. Strain and add to the cold water to stop the cooking process. Transfer to a paper towel to dry for a minute, then roughly chop.