Spicy Popcorn Chicken

Step 1: Prepare the chicken

Chicken & marinade

  • Milk
    113 g
  • Louisiana style hot sauce
    10 g
  • Salt
    5 g
  • Chicken Thighs, boneless
    2-3
  • Lemon juice
    1/2 lemon

Chop the chicken thighs into bite-size pieces.

Place the chicken pieces into a bowl with the milk, salt, lemon juice, and Louisiana hot sauce. Roughly mix to combine.

  • The milk is what is going to help our flour dredge stick to the chicken.