From previous steps
- Cooked meat & peppers
- Reserved sauce mixture
- Cooked & drained noodles
Step 5: Add the sauce & noodles
Stir the noodle sauce and pour it around the edges of the wok. The sauce should start and the will begin to thicken up nicely.
Add the drained noodles to the wok. Toss the noodles with the sauce and meat mixture until the noodles are well coated.
If the sauce isn't thick enough, cook and toss the stir fry for a minute or two until the mixture and clings nicely to the noodles.
Once the texture if right, turn off the heat.
Step 5: Add the sauce & noodles
From previous steps
- Cooked meat & peppers
- Reserved sauce mixture
- Cooked & drained noodles
Stir the noodle sauce and pour it around the edges of the wok. The sauce should start and the will begin to thicken up nicely.
Add the drained noodles to the wok. Toss the noodles with the sauce and meat mixture until the noodles are well coated.
If the sauce isn't thick enough, cook and toss the stir fry for a minute or two until the mixture and clings nicely to the noodles.
Once the texture if right, turn off the heat.